Wednesday, December 30 – On our first night in Nha Trang we were just exhausted. After all, we had woken at 4am and hadn’t slept all day (aside from an ocean-side doze).
As a result, we didn’t feel like heading out to a restaurant to eat (plus, we’re starting to get a bit “riced out”). So we scouted out a store that offered wine and selection of cheeses – Gruyere, Edam, laughing cow. We picked up enough for dinner and then found a street vendor who was selling Banh Mi – a type of stuffed baguette sandwich. She sold us a couple of fresh warm baguettes and sent us on our way.
Dinner was ready!
No comments:
Post a Comment